Having completed his culinary training at Country Inn, Mysore, Shambu, a beneficiary of our Food and Craft Institute sponsorship, returns home to Queensyard Hotel as a chef. 🍳👨🍳 This achievement is a testament to his dedication and the transformative power of education. 📚💪 Here’s to Shambu’s success and the bright futures of many more, nurtured through DCT’s sponsored Hotel Management courses. 🌟🍽️
